Our Drinks

Kentucky Straight Bourbon Whiskey | Aroma: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit | Taste: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out | Finish: A pleasant, lingering charred oak finish with a touch of dried fruit | Proof: 80

Small Batch Bourbon Whiskey | Aroma: A scent of strong vanilla and sweet hay. Accented by a whiff of sandalwood and mace. | Taste: With a smooth entry, the bourbon is nicely balanced with a hint of pecan pie sweetness. It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation. | Finish: A complex, yet balanced and long-lasting chestnut finish | Proof: 92

Kentucky Straight Bourbon Whiskey | Aroma: Delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint | Taste: Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg | Finish: Long, sweet, and slightly toast | Proof: 94

Kentucky Straight Bourbon Whiskey | Aroma: Dried spice, pear, cocoa, vanilla and maple syrup. | Taste: Hints of ripe plum and cherries, robust, full body, mellow. | Finish: Smooth and delicately long. | Proof: 100

Aged at Sea - Blend of Straight Bourbon Whiskeys - Very Small Batch | Aroma: Notes of salted caramel popcorn and tropical fruit | Taste: Notes of salted caramel popcorn, tropical fruit | Finish: Warm, Viscous and a hint of brininess | Proof: 90

Straight Bourbon Aged in White Oak - Finished in Sherry & Cognac Casks | Aroma: Orange Citrus, Dried Dark Fruits, & Vanilla | Taste: Layered in Apricot, Roasted Nuts, Caramel, & Beautiful Vanilla | Proof: 100

Kentucky Straight Bourbon Whiskey | Aroma: Caramel, vanilla, honey, violet & milk chocolate | Taste: Caramel, coffee & butterscotch | Finish: Touches of creamy vanilla, buttered bread & oaky spices | Proof: 94

Straight Bourbon Whiskey | Aroma: Notes of oak from the barrel | Taste: Heavy corn sweetness with caramel and vanilla | Finish: A hint of peanut brittle | Proof: 90

Rye Whisky | Aroma: Notes of caramel, rich butter toffee, & just a hint of lemon | Taste: Smooth, woody, with that full-bodied fruity-nutty grain flavor typical of a Virginia rye | Finish: Warm & spicy | Proof: 80

Rye Whisky | Aroma: Butter roasted chestnuts, clay, dried apple & pickling spices, rye grain sacks | Taste: Silky, with dried fruit & nuts, medium-to-full body, warm and inviting | Finish: Honeyed rye toast, peppery spice, cola, fig & mineral rich | Proof: 90

Virginia Straight Bourbon Whiskey | Aroma: Stewed fruit – earthy and sweet | Taste: Flavors of jam with caramel & spice notes | Finish: Bit of oak and warm char | Proof: 92

Virginia Straight Bourbon Whiskey | Aroma: Baking chocolate, baked bread, oak, vanilla, & green apple, & a dash of toffee | Taste: Hints of toffee, leather, figs, & almonds | Finish: Hint of spice in the form of green pepper, along with chocolate, leather, oak, & hints of vanilla | Proof: 100

Bourbon Whiskey Finished in a Wine Cask | Aroma: Cedar and caramel | Taste: Strong notes of honey & vanilla followed by rich grapes & pepper | Finish: Sweetness that lies somewhere between the soft signature of the Wheat and the sharp spice of the Rye | Proof: 100

15 year old single malt whisky | Nose; Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit. | Taste: A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old. | Finish: Firm and slightly dry, with warming spice. | Proof: 92

12 year old highland single malt whisky | Nose: Citrus fruits, chocolate and aromatic spices | Taste: Seville oranges, dried fruits and hints of vanilla pod | Finish: Roasted coffee and dark chocolate | Proof: 80

14 year old single malt whiskey | Nose: Fresh oranges, lemons, and pears, with a hint of salt and peat. | Taste: Dried fig, spice, and a smoked malt dryness. | Finish; Long, smooth, and oaky sweet with a grain of salt. | Proof: 86

15 year old single malt scotch whisky | Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat. | Taste: Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread. | Finish: Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt. | Proof: 86

12 Years Single Malt Scotch Whisky | Nose: Medium to high intensity with a briny hint of sea air. | Taste: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note. | Finish: Sweet long-lasting finish. | Proof: 40

Islay Single malt whiskey | Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce. | Taste: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface. | Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan. | Proof: 114.2

16 year old single malt scotch whisky | Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. | Taste: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. | Finish: A long, elegant peat-filled finish with lots of salt and seaweed. | Proof: 86

12 year old single malt whisky | Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness | Taste: Warm and delicious on the palate with subtle dark chocolate flavours | Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish | Proof: 80

(Ock-un-tosh-un) three wood single malt scotch whisky | Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our three wood. | Taste: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. | Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness. | Proof: 86

12 Year Old Scotch Whisky | Double cask | Nose: Soft and rounded with fruity notes of red apple | Taste: A fine Sherried character, fruity aromas balanced with rich chocolate | Finish: Warm and lingering. Sweet and spicy | Proof: 80

The week of peat - aged 14 years | Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey. | Taste: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey. | Finish: Gentle smoke with a lingering and creamy vanilla sweetness. | Proof: 96.6

12 year old single malt whisky | Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. | Taste: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours. | Finish: A long smooth and mellow finish. | Proof: 80

12 year single malt whisky | Double oak | Nose: Fruity and summery | Taste: Well-balanced and fruity, with strong pineapple notes | Finish: Long, creamy, smooth | Proof: 80

10 year old single malt whisky | Nose: Vanilla, orange, cracked black pepper, dark chocolate | Taste: Nectarines, ginger, coffee, toasted almonds | Finish: Matured in American White ex bourbon barrels for 10 years and finished in Oloroso sherry casks from Jerez, Spain | Proof: 80

Single pot still | Aroma: A complex spicy and fruity aroma with toasted wood notes evident. | Taste: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. | Finish: Satisfyingly long, the complex flavours linger on the palate. | Proof: 80

Peated single malt irish whiskey | Aroma: Sweet barley with wafts of peaty smoke, kippers & well baked apple crumble | Taste: Lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice & vanilla oak. | Finish: Honey and peat smoke | Proof: 80

Single malt irish whiskey - bourbon cask matured | Aroma: Rich & biscuity with notes of peppery spice | Taste: Mellow & well-balanced with a bright, elegant fruitiness & mild spice flavors. | Finish: Medium, clean, & smooth. | Proof: 80

Small batch irish whiskey - bourbon cask matured | Aroma: Vanilla and spice with bright sweet notes of rum. | Taste: Rum influence, sweet & slightly woody, exotic fruit | Finish: Sweet & spicy, woody undertones. | Proof: 92

Blended Irish whiskey | Aroma: Sweet, cut herbs | Taste: Fruity, butter, sweet vanilla, citrus | Finish: Malty with cardamom & ginger | Proof: 80